MenoPantry
About MenoPantry

We built what we needed and couldn’t find.

MenoPantry was started by two friends — one who lived this transition firsthand without a roadmap, and one who has spent thirty years helping women understand what their bodies need. Here’s our story.

Our Story
Kate and Caitlin making smoothies
Kate and Caitlin in the kitchen

We started MenoPantry because we needed it ourselves.

Caitlin has eaten this way for years — protein, fiber, plant diversity, every day, as a foundation. She’s seen too many women in clinical practice to not understand what this transition does to your body, and what it needs in return. The science isn’t new. Making it easy? That was harder.

Kate arrived at her late 40s doing everything she’d always done — and hit a wall. The strategies that had worked for two decades stopped, seemingly overnight. Sleep became a project. Energy was rationed.

“I thought I knew how to eat. But when I learned the new framework for this age, everything shifted.”

When Kate and Caitlin started talking, something clicked. Caitlin had the clinical depth. Kate had lived the confusion. And what they kept hearing from friends — brilliant, capable, healthy women — was the same story: nobody told us. Not our doctors, not our nutritionists, not the wellness industry that happily sells us supplements while keeping the actual science opaque.

Talking to friends, we realized that most women get to this chapter without ever being told that nutrition is one of the most powerful tools they have. For symptoms, yes — but also for the healthy years ahead. Bone density. Cognition. Heart health. Muscle. All of it depends on what we eat now.

We are building the thing we wished existed: one scoop of Menomix, front-loaded with the nutrients that matter most, before you’re even out the door. And just as importantly, we’re doing it in community.

With love,
Kate & Caitlin

“The old framework was restriction. The new one is nourishment. That shift changes everything.” — Kate Howe · Co-Founder, MenoPantry

Co-Founder · Caitlin Hosmer MS, RD/LDN

Thirty years. Thousands of women. One consistent finding.

Caitlin began her career as Director of Programs for the Dean Ornish Program for Reversing Heart Disease at Beth Israel Deaconess Medical Center in Boston — one of the first integrative medicine programs in the country to rigorously bridge evidence-based nutrition with mainstream clinical care.

From there she spent a decade as Senior Nutritionist at Brigham & Women’s Hospital, and has been a Clinical Nutritionist at the Osher Integrative Clinical Center at Mass General Brigham for over twenty years — one of the most respected integrative medicine practices in the world. Throughout, her gift has been making the impossibly complicated feel actionable for real patients.

Now navigating menopause herself, she brings something thirty years of clinical practice couldn’t give her on its own: the experience of living in the body she’s spent a career studying.

Current

Clinical Nutritionist & Nutrition Coordinator, Integrative Medicine Models Research
Osher Integrative Clinical Center · Mass General Brigham

Prior

Senior Nutritionist / Manager
Nutrition Consultation Service · Brigham & Women’s Hospital · 10 years

Prior

Director of Programs, Dean Ornish Program for Reversing Heart Disease
Beth Israel Deaconess Medical Center

Education

MS, Nutrition Sciences · Tufts University
BS, Nutrition Sciences · Cornell University, Honors

What we hear from women

The missing piece is almost always nutrition.

Most women arrive at perimenopause doing everything right — and still feel blindsided. Here’s what Caitlin sees in clinic, again and again, across the phases.

Early perimenopause · mid-40s

“I’m doing everything I used to do. Why doesn’t it work anymore?”

Usually the issue is protein — most women are getting far less than they need, and in midlife, as estrogen drops and muscle metabolism shifts, that gap widens fast. Adding 25–30g of protein to the first meal of the day often moves the needle on energy, satiety, and mood within weeks.

Full menopause · late 40s–early 50s

“I gained weight without changing anything. Nothing makes sense.”

When the gut microbiome changes — which estrogen’s decline triggers — everything from blood sugar regulation to how we absorb nutrients shifts. Fiber and plant diversity are the most direct levers we have. Most women are getting a fraction of the 30 grams a day they need.

Post-menopause · 54+

“I thought I was past the worst of it. But I still don’t feel great.”

The nutritional needs don’t end with menopause — they compound. Bone density, heart health, cognition, muscle mass: all of these depend on consistent protein, fiber, and phytonutrients, now more than ever. Most women find out too late that this chapter required more, not less.

A different kind of radical

Nourishing yourself well at this age is actually kind of radical.

Most of us were conditioned to approach food as discipline. Eat less. Be good. Try harder. We could get by on willpower and coffee for a while.

Then midlife arrived, and that rulebook stopped working. Turns out it was never in our best interest anyway.

Here’s the flip: women in perimenopause and menopause need more nourishment — not less — to fill in the gaps left by retreating estrogen. More protein. More fiber. More plant diversity. Consistently. As a foundation.

1.

It’s radical to actually hit 30 grams of protein before 10am — when the culture tells you a coffee is breakfast.

2.

It’s radical to eat 30 different plants a week — when the average American eats fewer than ten.

3.

It’s radical to seek more nourishment instead of fewer calories — when every diet you’ve ever been sold said the opposite.

4.

It’s radical to feel alive and juicy at 50 — and to expect it, and to build toward it, every single morning.

How we designed this for you

We know what gets in the way. We built around all of it.

The vitamin aisle is confusing on purpose.

We combined the most powerful nutritional fundamentals for midlife — protein, fiber, and a full spectrum of polyphenol-rich plants — into one simple daily mix. No cross-referencing, no supplement stacking, no guessing. The science is already inside.

You have enough to remember.

Running out of protein powder (and psyllium, and beet root, and maca, and ginger...) shouldn’t take up mental space. We send your next container right on time, so your brain has better things to do.

Food should taste like food.

Menomix is flavored with real cinnamon, vanilla, cardamom, and ginger. Mildly sweet, no stevia, no crazy artificial flavors or sweeteners that make you feel like you’re drinking a chemistry experiment. It should taste like baking.

Daily consistency is where the magic actually lives.

One Menomix smoothie isn’t going to change your life. But one every morning, over weeks and months, builds a foundation that does. Small habit. Real, compounding effect. That’s the whole idea.